{PDOC00465} {PS00538; CHEMOTAXIS_TRANSDUC_1} {PS50111; CHEMOTAXIS_TRANSDUC_2} {BEGIN} ****************************************************************** * Bacterial chemotaxis sensory transducers signature and profile * ****************************************************************** Bacterial chemotactic-signal transducers [1,2] are proteins that respond to changes in the concentration of attractants and repellents in the environment, and transduce a signal from the outside to the inside of the cell. These proteins undergo two covalent modifications: deamidation and reversible methylation. Attractants increase the level of methylation while repellents decrease it. The methyl groups are added by the methyl-transferase cheR and are removed by the methylesterase cheB. In Escherichia coli and related bacteria, there are four different chemotactic transducers: - tsr, responsible for taxis to the attractants L-serine and related amino acids and away from the repellents leucine, indole, and weak acids. - tar, responsible for taxis to the attractants L-aspartate and related amino and dicarboxylic acids. Also mediates taxis to the attractant maltose via an interaction with the periplasmic maltose-binding protein. Mediates taxis away from the repellents cobalt and nickel. - trg, responsible for taxis to ribose and galactose via an interaction with the periplasmic ribose- or galactose-binding proteins. - tap, responsible for taxis towards dipeptides via an interaction with the periplasmic dipeptide-binding protein. In Enterobacter aerogenes [3] there are at least two different chemotactic transducers: - tsr, responsible for taxis to the attractant L-serine. - tas, responsible for taxis to the attractant L-aspartate. In Salmonella typhimurium [4], in addition to tar, there is: - tcp, responsible for taxis to the attractant citrate. All these proteins are composed of the same structural domains: a N-terminal region that resembles a signal peptide, but which is not removed from the mature protein and serves as a membrane-spanning region; a periplasmic domain of about 160 amino acids that forms the receptor domain; a second transmembrane region and finally a C-terminal cytoplasmic domain of about 300 amino acids which contains the methylation sites. The methyl-accepting sites are specific glutamate residues (some of these sites are translated as glutamine but are irreversibly deamidated by cheB). They are clustered in two regions of the cytoplasmic domain [5]. As a signature pattern we have selected the first of these two regions. -Consensus pattern: R-T-E-[EQ]-Q-x(2)-[SA]-[LIVM]-x-[EQ]-T-A-A-S-M-E-Q-L-T-A- T-V [The two E/Q position and the last Q are all sites of reversible methylation] -Sequences known to belong to this class detected by the pattern: ALL. -Other sequence(s) detected in Swiss-Prot: NONE. -Sequences known to belong to this class detected by the profile: ALL. -Other sequence(s) detected in Swiss-Prot: NONE. -Last update: September 2002 / text revised; profile added. [ 1] Stewart R.C., Dahlquist F.W. Chem. Rev. 87:997-1025(1987). [ 2] Hazelbauer G.L. "The bacterial chemosensory system." Can. J. Microbiol. 34:466-474(1988). PubMed=3052756 [ 3] Dahl M.K., Boos W., Manson M.D. "Evolution of chemotactic-signal transducers in enteric bacteria." J. Bacteriol. 171:2361-2371(1989). PubMed=2496104 [ 4] Yamamoto K., Imae Y. "Cloning and characterization of the Salmonella typhimurium-specific chemoreceptor Tcp for taxis to citrate and from phenol." Proc. Natl. Acad. Sci. U.S.A. 90:217-221(1993). PubMed=8419927 [ 5] Rice M.S., Dahlquist F.W. "Sites of deamidation and methylation in Tsr, a bacterial chemotaxis sensory transducer." J. Biol. Chem. 266:9746-9753(1991). PubMed=2033064 -------------------------------------------------------------------------------- PROSITE is copyrighted by the SIB Swiss Institute of Bioinformatics and distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND 4.0) License, see https://prosite.expasy.org/prosite_license.html -------------------------------------------------------------------------------- {END}